The Livestock Conservancy aims to promote nearly 200 breeds, preserving ag animals in the United States.
We are taking a look at their conservation priority list, and one animal specifically, the Crevecouer Chicken.
Senior Program Manager Jeannette Beranger, and Reacher, joined RFD-TV’s own Tammi Arender to discss what happens if we lose the breed and how people can save these heritage breeds.
Related Stories
While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.
Buying a real Christmas tree directly supports U.S. farmers facing rising import competition, long production cycles, and weather-driven risks.
Tight cattle supplies continue to drive lower beef output despite heavier weights.
WTO gauges point to agricultural raw materials trade growing more slowly than overall goods, reinforcing the need to manage export risk and monitor policy shifts closely.
Kip Eideberg with the Association of Equipment Manufacturers details its campaign spotlighting the people who build equipment vital to farming and food manufacturing.
Improved export prospects and higher crop prices strengthened future expectations despite continued caution about spending.
