Poultry
CoBank economist Brian Earnest joins us to discuss the rapid growth of the meat snack category, shifting consumer protein demand, and how food companies are adapting to a changing retail landscape.
A long-running poultry waste lawsuit remains unresolved after a federal judge rejected proposed settlements and appeals followed.
Consumers are watching affordability, but projected beef demand remains strong enough to sustain market attention.
Strong cattle values persist as producers weigh the costs and risks associated with herd expansion.
The proposed USDA rule would replace negative pay adjustments with a guaranteed minimum base rate for poultry growers.
The state-level focus is split between labeling and sales restrictions.
Total red meat supplies were up 4 percent from March but down 4 percent from April 2025.
For producers, demand is strong, but drought, disease, and costs still shape supply.
Tight cattle supplies should keep beef prices supported, while dairy, pork, and poultry are poised for greater production growth.
The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.