Poultry
USDA Under Secretary Dudley Hoskins highlights basic biosecurity steps as wild bird migration renews concerns about avian influenza in poultry and cattle.
Deputy Agriculture Secretary Stephen Vaden explains USDA’s pilot to measure Salmonella levels throughout poultry slaughter and processing.
USDA forecasts wide price differences across grocery categories in 2026.
USDA reports more than 862 million pounds of red meat in cold storage at the end of August.
Research shows poultry taking a larger share of food spending among lower-income single-person households.
Ethanol-driven corn demand is shifting acreage as tighter soybean supplies push feed costs higher.
Lower beef and pork inventories point to tighter supplies, while growing turkey stocks could add pressure heading into fall.
USDA forecasts beef prices will rise 9.8 percent in 2026 as cattle producers push back against a proposal to increase foreign beef imports.
The Poultry Pioneers program explores egg quality across different breeds.
SharkFarmer’s next “Man on the Street,” Tyler Froberg, says blending education and entertainment effectively tells agriculture’s story and bridges farmers with consumers.