The MAHA report shines a positive light on U.S. beef industry, according to R-CALF CEO

R-CALF is highlighting what is good about the Make America Healthy Again report.

The Health and Human Services Department released it last month, and it sparked a mixed reaction.

R-CALF CEO Bill Bullard says that it shines a positive light on the U.S. beef industry.

“The report itself points to the importance of beef as maintaining metabolic health and a strong skeleton, and it also points to the fact that America’s farmers and ranchers are the producers of whole foods, and the report says they should be the center of U.S. healthcare. And so, we were pleased to see the report. I think this was the first time in my memory that we’ve seen a multi-agency report that has really elevated the livestock industries as a solution to some of America’s ills.”

The MAHA report also highlighted a growing crisis in childhood chronic illnesses. Bullard says that R-CALF plans to work closely with the USDA to help find a solution to the issue.

Texas Governor Greg Abbott has signed a bill requiring certain food products to carry warning labels.
The “Make Texas Healthy Again” law will take effect in 2027, and it targets food dyes and additives that are banned in other countries but still approved for use in the U.S.

Related Stories
Sen. Roger Marshall (R-KS) hosted the talks. The senator and doctor joined us on Wednesday on RFD-TV’s Market Day Report to recap the critical discussions surrounding human health in America.
“Beef can be a very important foundational food in helping families build balanced meals and get the nutrition that they need.”
“Producers need to be part of this process!”

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.