The pork industry thinks a legislative fix would help better address Proposition 12

The pork industry is urging Congress to address California’s Proposition 12.

The president of the Illinois Pork Producers Association says the industry needs a solution.

“We allow choice for our consumers. The customer has a choice. We want to provide those options. We want to focus on giving them a wholesome and nutritious product. We believe that, as producers, we know the best way to take care of and raise our animals. Focusing on Prop 12 at the national level, I think that it’s important for Congress to work through a unilateral decision to help us understand how trade between states should take place. I don’t think that it’s right that one state that receives our product should dictate how we produce that product in another state,” said Josh Maschoff.

Maschoff believes the issue with Proposition 12 will likely require a legislative fix for a permanent solution, suggesting Congress should take a broader approach through the Farm Bill to address interstate commerce, ensuring consumers have choices from the variety of products produced.

Related Stories
USMEF President and CEO Dan Halstrom shares how recent trade talks are influencing U.S. red meat global sales and the importance of key trade agreements like the USMCA.
Winter weather will challenge livestock producers working to rebuild their herds despite harsh conditions.
Enforceable origin labels could create clearer premiums for U.S. cattle and address concerns some producers have had with competition from foreign imported beef.
The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.
Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.