The Power of Bacon

Once known largely as a breakfast food, bacon has become an ingredient in a wide range of foods from doughnuts and muffins to gourmet recipes. As we celebrate National Pork Month, we are revisiting a report from Lynn Ketelsen who explains how the big demand for bacon is good for U.S. pork producers.


How bacon is made

10 bacon facts on National Bacon Day

Have a side of bacon-beer with your eggs