Census data shows the life expectancy rate for rural Americans has dropped over time and is now less than that in urban areas. It is something the National Rural Health Association has been studying and says there is one major reason for the switch.
“Lack of access to healthcare, first and foremost, and if you can’t get to your doctor for preventive care or a checkup, you wait until things get really bad, and then you go into the emergency room. Environmental issues. You know, for our ranchers and farmers, that’s a tough, difficult profession to be in by itself. Then you get into lifestyle choices, a lot of processed fast food, which is easy to get and cost less, well that impacts your health. And then on top of that, you just have higher rates of obesity, diabetes, and cancer across the board,” said Alan Morgan.
The 2022 Census of Ag showed around 60 percent of farmers received healthcare in the past year.
Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.
March 03, 2026 12:16 PM
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Geopolitical risk is rapidly increasing fertilizer price volatility before planting.
March 03, 2026 11:20 AM
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Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
March 02, 2026 02:25 PM
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Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
March 02, 2026 02:23 PM
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Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
March 02, 2026 02:22 PM
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Dry conditions may tighten hay supplies before summer growth. John Mays of Central Life Sciences joined us to discuss the risks of extended grain storage, how quality can be affected over time, and what growers can do to protect their grain while waiting for market opportunities.
March 02, 2026 02:21 PM
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