The scorching summer heat is leading to a lot of cattle carcasses

The impacts of a scorching summer are being felt across the ag industry.

State officials in Iowa say that hundreds of cattle died from extreme heat in late July alone. The state tells Reuters it received a report on July 31st to dispose of 370 carcasses in western Iowa.

Nebraska and Kansas also reported calls for cattle disposal.
These losses are further shrinking the U.S. cattle herd, already the smallest in decades.

Producers who suffered losses can contact USDA about the Livestock Indemnity Program.

Related Stories
I Love Rural Health takes us to Gothenburg, Nebraska, to see how this small-town hospital harnesses the power of data informatics to transform patient care.
The Schurs are active in state YF&R events and county Farm Bureau activities, as well as their church, where Layton served as head elder and is now head trustee.
The Kienholz Family of Red Rock was recognized as Oklahoma Farm Bureau’s District 7 Farm and Ranch Family of the Year at the organization’s 83rd annual meeting on Saturday, Nov. 9, in Oklahoma City.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.