USDA is expanding on the sweet benefits that the honey produced by bees can offer.
Scientists are studying how honey impacts the gut microbiome and the potential to protect against food-borne pathogens.
They are using model stomahcs to assess how E.coli holds up when consumed with honey. They believe the honey could prevent infection.
Honey is also being used in some hospitals to prevent infeections in burn units. It can protect broken skin from bacteria when applied topically.
Related Stories
As part of this effort, USDA will establish a new National Food Safety Center (NFSC) in Urbandale, Iowa, which will serve as the primary hub for FSIS administrative, technical, and support operations.
Brazil’s ethanol growth could shift the corn trade.
Kansas row crop farmer Brad Keeler joins us to discuss drought conditions, planting decisions, input costs, and overall farmer sentiment in his region.
AFBF Economist Danny Munch joined us to discuss snowpack levels in the Colorado River Basin, water supply concerns, and the potential impact on agricultural production.
Donald Chase of Chase Farms joined us to discuss drought conditions, planting progress, input costs, and the outlook for Georgia agriculture.
Ag Secretary Brooke Rollins hints at new fertilizer plan while trade deals, soybean markets, and farm bill momentum drive ag policy discussion.