USDA is expanding on the sweet benefits that the honey produced by bees can offer.
Scientists are studying how honey impacts the gut microbiome and the potential to protect against food-borne pathogens.
They are using model stomahcs to assess how E.coli holds up when consumed with honey. They believe the honey could prevent infection.
Honey is also being used in some hospitals to prevent infeections in burn units. It can protect broken skin from bacteria when applied topically.
Related Stories
The JBS Australia study documented the carbon footprints of 176 cattle farms that claimed to be implementing regenerative agriculture practices.
Eleven states have confirmed cases of High-Path Avian Flu (HPAI H5N1) in dairy herds, with the latest confirmed outbreak coming out of Minnesota.
With ransomware and other cybersecurity threats on the rise, the U.S. Small Business Association wants to help bolster the resources available to farmers and other rural Americans who operate small businesses.