Beehive theft is on the rise as the industry faces its highest losses in fourteen years.
The California State Beekeepers Association is now fighting back with a new theft prevention program.
President Ryan Burris spoke with RFD-TV’s own Suzanne Alexander on how big of a threat this is, contributing factors, and what the program entails.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
