There are more than one million female farmers in the U.S. today.
In honor of Women’s History Month, we want to check in with a Virginia producer who serves as an advocate for agriculture, promoting soybeans on a national scale.
United Soybean Board Secretary Susan Watkins spoke with RFD-TV’s Tammi Arender about her ag journey, what challenges she has faced, and her message to other women in agriculture.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
