When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
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July placements fell to their lowest level on record even as total feedlot inventories remained above last year.
Geoff Cooper says the EPA action could provide more options for refiners and blenders.
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Industry leaders warn of losses to domestic production and jobs.
Sen. John Hoeven says the committee expects to have the votes needed to move the legislation forward.