When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
“This flight between Israel and Iran had a very direct relationship to the urea market.”
“It never should be underestimated how important science is to agriculture.”
“Uncertainty with respect to the level of support they could expect from USDA going forward.”
