When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
The impact of tariffs on the potato trade has not been fully realized
That fact – not tariffs – is behind high beef prices, asserts former NCBA President.
August 26–28, 2025 – Tune in to “Market Day Report“ and “Rural Evening News” for all the highlights!
