When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
January 08, 2025 01:18 PM
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“The regulations... set up a very complicated set of rules for both horse owners and event managers.”
January 08, 2025 01:17 PM
January 08, 2025 12:14 PM
“I think there’s a lot of embarrassment that the Farm Bill didn’t get done when it should have last year...”
January 08, 2025 11:11 AM
January 08, 2025 10:51 AM
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January 08, 2025 10:46 AM
