When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
September 08, 2017 05:16 PM
September 07, 2017 04:42 PM
September 05, 2017 04:48 PM
September 05, 2017 04:21 PM
