When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
“A can for your favorite pie, bread, or whatever, it is probably Illinois-grown.”
October 10, 2025 10:35 AM
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The Washington Tree Fruit Association says this is not surprising and notes the USDA has offered a lifeline to growers while they transition away from the cannery market.
October 09, 2025 04:33 PM
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October 29 – November 1, 2025
October 09, 2025 03:13 PM
