Rural communities often face hurdles in accessing resources, with everything from health care to attorneys.
The University of Nebraska is now working to bridge the gap and improve legal representation for rural families.
Director of the Children’s Justice Program Michelle Paxton spoke with RFD-TV’s Tammi Arender about their Attorney Education Program, the impact it is making, and next steps.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
