The Vidalia Onion actually originates from the Lone Star State!

Did you know the Vidalia Onion, made famous by Georgia growers, actually gets its start in Texas? The majority of the onion seedlings for those sweet onions are grown at Dixondale Farms in Southwest Texas.

Video provided by: Tammi Arender

Agriculture Shows
Pivot Bio is dedicated to creating exciting innovations and opportunities for valued customers, including all-new original programming that connects viewers with more powerful ideas as we work together to build the future of agriculture. These shows engage, enlighten, and entertain farmers and communities while supporting organizations like FFA,
Host and comedian Charlie Berens presents each state with commentary, fun facts and thought-provoking questions. These fast-paced, light-hearted episodes explore what makes America, and what Americans make. Chances are something will surprise you.
Farm Next, a new Pivot Bio Original series produced with Farm Progress, is where some of the greatest minds in agriculture take center stage to showcase the next big thing in ag.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.