“They haven’t done anything": Poultry producers fear promised assistance will be too little and too late

Wisconsin producer shares his concerns following Pure Prairie Poultry bankruptcy

Poultry farmers are still waiting for the assistance promised to them after Pure Prairie Poultry went bankrupt last fall.

According to Wisconsin poultry farmer, Terry Filla, “Nope, we have not gotten anything back yet. I haven’t really heard anything from anybody... they were hopefully going to get a payment out this week, but I’m not counting on anything. USDA, they haven’t done anything. Congress, we haven’t heard anything from them— they don’t even want to call you back. They wanted the story and all that. They got their names out there for election time, you know, just in time to make it look like they were doing something, but as far as I know, I don’t know of anything being done right now.”

Filla says that even what money is promised will be too little, too late to help poultry producers break even.

“They still have to pass the Packers and Stockyards claim. Our last birds went out like October 18th, or something like that. I’d have to ask my wife exactly when the date was but that’s when we’re supposed to be paid up until that point, but I don’t know when I talk to the people at Lighthouse, they say, well, your claim was like, I don’t know, I think it was like $25,000 or they were going to pay 30% off that this week, or try to. I was like 30%, that’s not even going to cover the electricity and the gas bill that was left, not to mention the payments and everything else that are behind,” he adds.

Filla goes on to note that his family is not alone; he says that there are many farmers in the same boat.

Related Stories
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
In a post to social media, Trump said Venezuela will buy American agriculture products and will use the money from oil sales to make it happen.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
University of Nebraska President Dr. Jeffrey Gold joined us to share insights on building healthy habits and improving rural health in the year ahead.
Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.
Tennessee Rep. John Rose joined us to pay tribute to his friend and colleague, Rep. Doug LaMalfa, a true Champion of Rural America.