The equine industry is breathing a sigh of relief as USDA announces a 60-day postponement of its new Horse Protection Act final rule. It now goes into effect on April 2nd.
Texas Commissioner of Agriculture, Sid Miller spoke with RFD-TV’s own Suzanne Alexander on what needs to happen during this delayed implementation, the timeline moving forward, and the new Trump administration.
Check out Miller’s full statement on the postponement HERE
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”