A cattle operation in Florida has found success in taking the sickest calves for sale and transforming them into healthy animals ready for the feedlot.
Steve Yoder’s farm in Altha, Florida serves as a prime example of the upside stocker operations provide the market.
The high-risk calves are brought to his farm, where he says they are offered a little TLC. That begins with castration, vaccines, and deworming. The calves are then treated to Bermuda grass with supplements.
Once cattle are healthy and gaining weight, Yoder describes his animals as “bulletproof” and ready for finishing.
Programs like this often find success in areas where grass is plentiful and feeding costs can be cut down.
Related Stories
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
High milk production and soft retail demand are squeezing prices and margins — making careful feed and risk management essential through year-end.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
RFD-TV tax expert Roger McEowen discusses the renewed tax provision and how cattle producers can take advantage of it to recover investments in heifer retention and herd expansion more quickly.
The U.S.-China summit raises hopes for stronger exports and reduced barriers, but U.S. ag players should remain strategically cautious until concrete volumes and certifications materialize.
