One Georgia ag teacher is using forestry and floral design to spark student interest and broaden the scope of ag education, especially for those with no farm background.
The Farm Monitor shows us how she is inspiring students while earning national recognition.
Watch our interview with Rachel HERE
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It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.
