You can find soy in almost anything! At one restaurant in Nashville, they realized just how powerful soy was when they began promoting soybean items in their dishes. Let’s take a look.
Related Stories
Louisiana State University Professor Shelly Pate Kerns says a late freeze forced widespread replanting of some crops across the state.
Lewis Williamson with HTS Commodities joined us to discuss the latest crop progress report and how market uncertainty and input costs are shaping planting decisions this spring.
Roger McEowen breaks down the EPA’s updated dicamba regulations and shares what farmers need to do to remain compliant under the new rules this growing season.
Export funding aims to strengthen global demand for U.S. commodities.
Rising global supplies may cap soybean price strength, while sorghum prices hinge heavily on China’s export demand.
Strong crush margins — now at multi-year highs — are encouraging processors to expand production.
