This RanchHER started her career outside ag, later falling back in love with the industry

FarmHer and RanchHer are gearing up for new seasons on RFD-TV.

FarmHER TV Host Kirbe Schnoor spoke with Quincy Atwood, a Specialty Risk Insurance agent, this year at NCBA Cattle Con to learn how she came back to work in the ag industry after starting her professional career outside agriculture.

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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!