Virginia has a historic peanut industry where family recipes create the nation’s finest snacks.
The state’s Farm Bureau introduces us to Lindsey and Scott Vincent of Good Earth Peanut Company and Marshall Rabil of Hubbard Peanut Company, who transformed their grandmother’s cooking techniques into successful businesses!
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We can thank farmers for ALL our meals, but especially during Thanksgiving! Let’s learn how some Thanksgiving dinner staples are grown, and which states produce the most.
Market Day Report host Marlin Bohling speaks with Jeremy Zwinger, CEO/President of The Rice Trader and Farm and Trade Inc. in Durham, Ca., to discuss the latest.