The ag sector is keeping a close eye on Capitol Hill as we wait for the Senate to pass a spending package to keep the government running through September.
Many are speculating how the continuing resolution could impact the timeline for a new Farm Bill.
National Council of Farmer Cooperatives President and CEO Chuck Conner joined RFD-TV’s Suzanne Alexander to discuss what he is hearing from the ag community around the House spending bill, how the Farm Bill could be affected, and EPA’s new WOTUS announcement.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
