“Time to prioritize farmers’ issues": Ag industry leaders are pleased with government shutdown avoidance

The ag sector is keeping a close eye on Capitol Hill as we wait for the Senate to pass a spending package to keep the government running through September.

Many are speculating how the continuing resolution could impact the timeline for a new Farm Bill.

National Council of Farmer Cooperatives President and CEO Chuck Conner joined RFD-TV’s Suzanne Alexander to discuss what he is hearing from the ag community around the House spending bill, how the Farm Bill could be affected, and EPA’s new WOTUS announcement.

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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”