Today is the 20th anniversary of the Renewable Fuel Standard!

The biofuel sector is celebrating a big milestone today with the 20th anniversary of the Renewable Fuel Standard. Over the past two decades, it has created a high-demand market for farmers while boosting American-made renewable fuels.

Geoff Cooper with the Renewable Fuels Association joined RFD-TV’s Suzanne Alexander to discuss an overview of the RFS, the main benefits we have seen from this policy, and its impact it has had on our farmers and rural communities.

Related Stories
Dave Walton with the American Soybean Association joins us to discuss China’s new ag purchase commitments, E15 policy concerns, and spring planting conditions.
Bredenkamp discusses industry support, Senate challenges and the push for expanded E15 access.
Smith says the measure would expand fuel choices for consumers while advancing energy independence.
Ethanol production climbed to a four-week high while inventories fell to their lowest level since early October, according to energy data analyzed by the RFA.
Farm Bureau Economist Dr. Faith Parum joins us to break down what year-round E15 passage could mean for agriculture, energy markets, and the future of renewable fuels in the United States.
While there is no guarantee a House vote will happen today, the measure has officially been placed on the congressional calendar.

LATEST STORIES BY THIS AUTHOR:

Weston Brown joined us on Monday in the RFD-TV Studios in Nashville to share how he is preparing for the upcoming National FFA Convention & Expo.
Missouri Director of Agriculture Chris Chinn joined us Monday to share highlights from Secretary Brooke Rollins’ visit and her perspective on USDA’s new initiatives.
RFD-TV Farm Legal and Taxation expert, Roger McEowen, with the Washburn School of Law, joined us Monday to break down the changes and explain what producers should know.
North Dakota Farmers Union (NDFU) President Mark Watne joined us Monday to share his perspective on the America First Trade Promotion Program and potential implications for producers.
Dividing up a family farming operation can be challenging, especially for children who may not want to become farmers themselves.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up