FarmHER + RanchHER is sponsored by:

TONIGHT: Don’t miss the FarmHER + RanchHER Season 7 Premiere!

FarmHER + RanchHER host Kirbe Schnoor joined us on Market Day Report to talk about the show’s seventh season, which premieres Thursday night only on RFD-TV!

FarmHER + RanchHER host Kirbe Schnoor is embarking on a journey across America to meet the best, brightest, and toughest women in agriculture.

She joined us on Thursday on Market Day Report to talk about the show’s seventh season, which premieres tonight only on RFD-TV!

The show’s first episode kicks off in Georgia, where Kirbe and the crew meet FarmHER duo Amy Brown and Paige Dockweiler, who craft unique, small-batch bourbon made from heirloom grains like Jimmy Red corn and Abruzzi rye that they grow, harvest, and distill right there on their operation in Senioa.

Ways to Watch

FarmHER + RanchHER premieres TONIGHT, Thursday, Sept. 4, 2025, at 8:30 PM ET only on RFD-TV! Catch encore airings Saturdays at 11:00 AM and Sundays at 10:00 PM ET or binge any episode of FarmHER + RanchHER anytime with your annual subscription to RFD-TV Now.

Meet the FarmHERs: Amy Brown + Paige Dockweiler

FarmHERs Amy Brown and Paige Dockweiler craft small-batch bourbon in Georgia, blending rare grains for unique flavor. Doc Brown Farm & Distillers is one of the few women-led seed-to-still farms in the United States, growing rare varieties of corn and rye. They pride themselves on their unique mash bill, which features Jimmy Red corn and Abruzzi rye, both of which are farmed using sustainable practices.

Georgia FarmHERs Craft Small-Batch Bourbon “Made The Old Way”

LATEST STORIES BY THIS AUTHOR:

Mexico’s tougher, two-step treatment and added checkpoints are catching cases before they can spread—good news for producers near the border.
Despite tariffs having a less significant impact on exports, corn producers struggle with tariff-related increases on inputs, which complicates their bottom line.
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
Prepare for acute UAN risk and a brief urea shock; maintain steady ammonia and phosphate plans, and monitor potash basis on the coasts.
Software developers at John Deere Digital are addressing challenges with their new Operations Center, which helps farmers make decisions on the fly.