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TONIGHT: Don’t miss the FarmHER + RanchHER Season 7 Premiere!

FarmHER + RanchHER host Kirbe Schnoor joined us on Market Day Report to talk about the show’s seventh season, which premieres Thursday night only on RFD-TV!

FarmHER + RanchHER host Kirbe Schnoor is embarking on a journey across America to meet the best, brightest, and toughest women in agriculture.

She joined us on Thursday on Market Day Report to talk about the show’s seventh season, which premieres tonight only on RFD-TV!

The show’s first episode kicks off in Georgia, where Kirbe and the crew meet FarmHER duo Amy Brown and Paige Dockweiler, who craft unique, small-batch bourbon made from heirloom grains like Jimmy Red corn and Abruzzi rye that they grow, harvest, and distill right there on their operation in Senioa.

Ways to Watch

FarmHER + RanchHER premieres TONIGHT, Thursday, Sept. 4, 2025, at 8:30 PM ET only on RFD-TV! Catch encore airings Saturdays at 11:00 AM and Sundays at 10:00 PM ET or binge any episode of FarmHER + RanchHER anytime with your annual subscription to RFD-TV Now.

Meet the FarmHERs: Amy Brown + Paige Dockweiler

FarmHERs Amy Brown and Paige Dockweiler craft small-batch bourbon in Georgia, blending rare grains for unique flavor. Doc Brown Farm & Distillers is one of the few women-led seed-to-still farms in the United States, growing rare varieties of corn and rye. They pride themselves on their unique mash bill, which features Jimmy Red corn and Abruzzi rye, both of which are farmed using sustainable practices.

Georgia FarmHERs Craft Small-Batch Bourbon “Made The Old Way”

Related Stories
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
Mon, 10/23/23 - 5 PM ET | 4 PM CT | 3 PM MT | 2 PM PT
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.

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