FarmHER + RanchHER is sponsored by:

TONIGHT: Don’t miss the FarmHER + RanchHER Season 7 Premiere!

FarmHER + RanchHER host Kirbe Schnoor joined us on Market Day Report to talk about the show’s seventh season, which premieres Thursday night only on RFD-TV!

FarmHER + RanchHER host Kirbe Schnoor is embarking on a journey across America to meet the best, brightest, and toughest women in agriculture.

She joined us on Thursday on Market Day Report to talk about the show’s seventh season, which premieres tonight only on RFD-TV!

The show’s first episode kicks off in Georgia, where Kirbe and the crew meet FarmHER duo Amy Brown and Paige Dockweiler, who craft unique, small-batch bourbon made from heirloom grains like Jimmy Red corn and Abruzzi rye that they grow, harvest, and distill right there on their operation in Senioa.

Ways to Watch

FarmHER + RanchHER premieres TONIGHT, Thursday, Sept. 4, 2025, at 8:30 PM ET only on RFD-TV! Catch encore airings Saturdays at 11:00 AM and Sundays at 10:00 PM ET or binge any episode of FarmHER + RanchHER anytime with your annual subscription to RFD-TV Now.

Meet the FarmHERs: Amy Brown + Paige Dockweiler

FarmHERs Amy Brown and Paige Dockweiler craft small-batch bourbon in Georgia, blending rare grains for unique flavor. Doc Brown Farm & Distillers is one of the few women-led seed-to-still farms in the United States, growing rare varieties of corn and rye. They pride themselves on their unique mash bill, which features Jimmy Red corn and Abruzzi rye, both of which are farmed using sustainable practices.

Georgia FarmHERs Craft Small-Batch Bourbon “Made The Old Way”

Related Stories
FarmHER Christina Woerner McInnis is revolutionizing soil health in Alabama with SoilKit, a cutting-edge tool.
Listen to Alex’s Dirt Diaries episode today on all podcast platforms or tune into Rural Radio SiriusXM Channel 147 to listen, weekends at 5 a.m. and 4 p.m. ET.
Farm work is hard work, and as the harvest season brings heavier workloads, experts are urging producers to pay closer attention to joint pain and ways to prevent it.
On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.
National Education Center for Ag Safety Director Dan Neenan joins us to discuss grain bin safety and the steps producers can take to prevent tragedies.
Theresa Long and Theresa Pittman joined us on behalf of the AgriSafe Network to discuss the health and social issues impacting families in agriculture.
UNL Animal Science Ph.D candidate Anna Kobza joined us on Tuesday’s Market Day Report to share her agriculture story and tips for other producers hoping to share their ag stories online or with the media.
Let’s meet an inspiring young farmer leading the Tennessee FFA this year, but now has his sights set on the National stage.

LATEST STORIES BY THIS AUTHOR:

Tariff relief and new trade agreements may temper food costs by reducing import costs.
Lawmakers and experts react to the Administration’s long-awaited announcement of “bridge” aid to stabilize farms and offset 2025 losses until expanded safety-net programs begin in 2026.
Read the U.S. Department of Agriculture’s official press release published on Monday, December 8, 2025.
Joe Peiffer with Ag & Business Legal Strategies advises farmers on end-of-year financial planning, including preparing records, avoiding common credit mistakes, and evaluating equipment purchases for 2026.
Lewie Pugh with the Owner-Operator Independent Drivers Association (OOIDA) discusses the gap in truck driver education programs and how it impacts road safety and supply chain economics.