Trump’s tariff implementation is receiving mixed reviews from the ag industry

President Trump 2025 1280x720.jpg

Credit via President Donald Trump Official X

The nation’s largest farm organization says that President Trump’s tariffs will take a toll on American farmers. That is the message from the American Farm Bureau after the President unveiled his tariff plan, which he says will make America prosper.

President Trump issued a ten percent tariff across the board on all imports, in addition to reciprocal tariffs on a long list of trade partners like the EU, China, and Japan. During a press conference after the announcement, White House Press Secretary Karoline Leavitt said that despite the noise, the President’s plan will work.

The President has a large backing from his party, including Republicans on the Agriculture Committees. Senator Chuck Grassley stands by the Administration’s plan to level the trade, but is urging his colleagues to take back control.

“Congress has the constitutional role through the commerce clause trade matters, and we should assume that role again through Congress, instead of through the president. But I’m not holding my breath on when we’ll get that job done.”

Ag Secretary Brooke Rollins was front and center during the Rose Garden announcement. The President credited her with bringing down the price of eggs. As for the tariffs, she says the President is leveling the playing field for farmers and ranchers so they can compete globally.

However, the Farm Bureau disagrees. President Zippy Duvall said, “Tariffs will drive up the cost of critical supplies, and retaliatory tariffs will make American-grown products more expensive globally. The combination not only threatens farmers’ competitiveness in the short-term, but it may cause long-term damage by leading to losses in market share.”

He encouraged the Administration to work quickly to resolve trade disagreements and avoid tariffs.

Related Stories
Tennessee corn and soy farmer Josh Ogle joins us to discuss rapid planting progress in the state, improving moisture conditions, and early crop development challenges in the MidSouth region.
Beef is leading the decline as slaughter drops and supplies tighten.
Chad Fiechter joins us to discuss Purdue’s precision ag study, challenges in capturing value from technology, and what farmers should consider when investing in and adopting these tools.
The trip is giving them a firsthand look at farming beyond the U.S.
Ethanol demand held together last week, but lower production and thinner stocks put more focus on export strength. Production capacity is also strengthening over time and benefiting soybean farmers.
Expanded export financing could provide greater support for ag sales abroad if buyers and lenders use the additional tools.

LATEST STORIES BY THIS AUTHOR:

Paul Neiffer joined us to explain how USDA’s base acre expansion will be calculated, outline key deadlines for farmers, and discuss how the changes tie into farm program decisions and the broader Farm Bill outlook.
Farm Bureau Economist Dr. Faith Parum discusses USDA’s efforts to expand fertilizer capacity, signals for farm profitability, and AFBF’s Farm Bill expectations.
Kansas Congressman Derek Schmidt joins us to discuss House passage of the Farm Bill, its potential impact on farm profitability and stability, key policy compromises, and the outlook for Senate consideration.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
John Mays with Central Life Sciences joins us to discuss the importance of pest management ahead of wheat storage and how protecting grain quality can support stronger marketing opportunities.