Rewarding farmers for their sequestration efforts, Truterra’s carbon program has paid more than $21 million dollars to producers for their reduction of more than 1.1 million metric tons of carbon.
President, Jamie Leifker spoke with RFD-TV’s own Suzanne Alexander on the success of the program, how it helps producers make sustainable practice changes, and the benefits for the environment.
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The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.
Dr. Robert Ellis joins us to discuss economic challenges in agriculture, available resources for farmers, and ways producers can evaluate practices to strengthen their operations.
While there is no guarantee a House vote will happen today, the measure has officially been placed on the congressional calendar.
American beef and pork products are gaining visibility in Colombian butcher shops through training and merchandising programs.