UK and U.S. announce a trade deal

A trade deal is now on the books between the UK and the United States. The agreement was signed yesterday afternoon at the G7 Summit, and it includes support for America’s beef producers.

President Donald Trump inked the deal with British Prime Minister Keir Starmer. The agreement cuts tariffs on UK auto and aerospace imports. Tariffs on steel production are still in the air, but it does open the door for more beef exports.

The trade deal will allow American farmers to export up to 29 million pounds of beef to the UK each year. President Trump calls the deal fair for both sides and says it will create more jobs and a lot more income.

This all comes as the clock ticks down to July 9th, when the 90-day tariff pause on several countries, including the European Union, comes to an end. President Trump paused reciprocal tariffs on most trade partners last month. If deals are not reached, the 10-percent baseline tariffs will likely go up. Tariffs on partners like China, Canada, and Mexico are all adjusted separately.

Related Stories
Mexican livestock officials are emphasizing surveillance and inspection systems to preserve access to the U.S. cattle export market. Texas’ Bovina Feeders explains the rising stakes as the border stays closed.
Weak crop margins and tariff uncertainty are delaying machinery purchases and signaling slower capital investment across U.S. agriculture.
Corn demand is rising thanks to ethanol expansion, yet year-round E15 remains missing from the Farm Bill—leaving farmers questioning the policy gap.
Cuban economic reforms could open up nearby export demand, but policy execution remains the key uncertainty.
Real Ag’s Shaun Haney explains how farmers are approaching risk management and the steps they’re taking to strengthen profitability through better financial planning.
ASFMRA’s George Baird shares insight on spring planting progress, acreage trends, and the financial factors influencing Mid-South farmers this season.

LATEST STORIES BY THIS AUTHOR:

National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.
University of Arkansas’ Allen Szalanski discusses a news study on rice stink bugs, what it could mean for farmers, and pest management strategies for the future.