The Nebraska Rural Poll is the longest-running survey of rural life in the U.S. It highlights the main priorities of local residents across farm country.
Dr. Heather Aiken from the University of Nebraska-Lincoln spoke with RFD-TV’s Tammi Arender about the poll’s background, the importance of this survey, and its biggest impact.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
