Tariff developments have sparked consumer concerns over their grocery bills with many expected to see an increase in food prices.
Jonathan Coppess with the University of Illinois spoke with RFD-TV’s Suzanne Alexander about the relationship between grocery bills and inflation, the impact of tariffs, and purchasing habits.
Related Stories
Mexico has fallen behind by several hundred thousand acre-feet in required water deliveries to the United States, a shortfall that has had devastating consequences across the Rio Grande Valley.
U.S. Senator Roger Marshall of Kansas discusses expected changes to the 45Z tax credit and what they could mean for agriculture and rural America.
Shrinking slaughter capacity may delay heifer retention, complicating herd rebuilding plans.
Securing Critical Water Resources for South Texas Agriculture
RealAg Radio host Shaun Haney says farmers there are already sounding the alarm about what this could mean for the future of ag research.