UNL Announces Plans for the Small Meat Processing Plant of the Future
COVID-19 highlighted issues small meat processors have faced for years. In an effort to address these challenges, the University of Nebraska-Lincoln has announced plans for the Small Meat Processing Plant of the Future.
Associate Professor of Meat Science, Gary Sullivan, spoke with RFD-TV’s Janet Adkison about the overview of the plant, how it will address labor shortages and the project’s timeline.
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