We are keeping a close eye on an avian respiratory virus that is taking a toll on turkey producers across the country.
It is called avian metapneumovirus, or AMPV, and it was first discovered in 2023. It has resulted in high mortality in flocks, leaving the industry looking for help.
Sheila Larson with the Iowa Turkey Federation spoke with RFD-TV’s own Tammi Arender on the virus’s impact, ripple effects on the industry, and how to address the situation.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
