As more farms turn to artificial intelligence, one urban farmer is using it to get a better idea of yields.
“We started to notice that the data for deficiencies started to pop up before, let’s say a horticulturist was on site, able to, like, look at one of the leaves and say, hey, something’s going on. So we felt like this was being really proactive and getting consistent to where we understood every time they harvest the level of lettuce, how many pounds that was going to be,” said Clayton Mooney.
However, Mooney says they eventually retired that system because they could not pinpoint key data sets. He says they now use artificial intelligence more on the consumer side for flavor profiles and menu styling.
Related Stories
The USDA Agricultural Outlook Forum highlights modest price support from tighter supplies across cotton, grains, dairy, livestock, and sugar into 2026.
Farm Bureau Economist Faith Parum discusses the latest Farm Bill proposal and the path ahead for Congress and U.S. agriculture.
The Ranger Road Fire spreads from the Oklahoma Panhandle into Kansas as high winds and red flag conditions persist
President Donald Trump signed an executive order this week to accelerate domestic production of phosphorus and glyphosate, signaling that farm input availability is now treated as a national security risk.
Fred Nichols, Chief Sales and Marketing Officer for Huma, joined us with a sneak peek at Commodity Classic next week in San Antonio, Texas.
RFD NEWS Markets Specialist Tony St. James reviews the USDA’s Farms and Land in Farms 2025 Summary.
