As more farms turn to artificial intelligence, one urban farmer is using it to get a better idea of yields.
“We started to notice that the data for deficiencies started to pop up before, let’s say a horticulturist was on site, able to, like, look at one of the leaves and say, hey, something’s going on. So we felt like this was being really proactive and getting consistent to where we understood every time they harvest the level of lettuce, how many pounds that was going to be,” said Clayton Mooney.
However, Mooney says they eventually retired that system because they could not pinpoint key data sets. He says they now use artificial intelligence more on the consumer side for flavor profiles and menu styling.
Related Stories
The new antitrust agreement between the Department of Justice (DOJ) and the U.S. Department of Agriculture (USDA) aims to enforce antitrust laws and monitor market activity across the ag sector.
Large carryover stocks continue to put pressure on commodity prices, creating uncertainty for growers looking to market their grain.
Peel says Mexico has a much greater capability to expand its beef industry than it did 20 or 30 years ago in terms of its feeding and packing infrastructure.
Record crops are increasing grain storage needs, prompting safety experts to remind producers of the risk of grain bin entrapment during harvest.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
Join the conversation on RURAL AMERICA LIVE — Tonight at 7:30 PM ET, only on RFD-TV.
