USDA has reported the detection of avian influenza virus particles in meat from a dairy cow slated for slaughter.
It marks the first finding since the virus transitioned from birds to cattle.
Despite the discovery, USDA assures the public that the meat supply remains safe due to rigorous inspections before and after slaughter. USDA says there were no detections in samples from the remaining 95 cattle.
Additionally, five more herds across South Dakota and Colorado were confirmed to be infected, bringing the U.S. total to 63 herds across nine states.
Related Stories
The Cotton-4 are pushing hard for new value chain investments. Still, many U.S. cotton producers face unsustainable losses, and weakened regional textile capacity threatens the survival of the Carolina “dirt-to-shirt” supply chain.
Cargill’s commitment to keep plants open helps preserve competition as Tyson removes capacity amid historically tight cattle supplies.
Tryston Beyrer, Crop Nutrition Lead at The Mosaic Company, examines planning trends as producers weigh corn and soybean plantings for 2026.
Brooks York with AgriSompo joins us to offer an update on what agents are prioritizing as the calendar year winds down.
The newly elected Executive Vice President of the Tennessee Cattlemen’s Association (TCA), Dale Parker, joins us on-set to share his vision for his state’s cattle industry.
