USDA: Farmers can expect lower soybean exports and higher domestic use this year

Between lower planting in the U.S. and competition from South America, the USDA is predicting soybean exports to be down about 12 percent this year.

However, Chief Economist Seth Meyer says growers could see higher domestic use.

“One of the offsetting factors in the US market has been we’ve had a pretty resilient and robust domestic crush. Oil has been drawn off for supportive policies in the biofuel market, and so here we are actually looking about tightening US soybean stocks.”

USDA is predicting stocks to be down by 8.5 percent at the end of the year, which is not enough of a downturn to send prices up, but at least to break their fall.

Related Stories
Meet Judi Whittaker, a fourth-generation farmer and dedicated advocate for agriculture, and the New York Farm Bureau’s 2024 Distinguished Service to Agriculture Award Winner.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.