USDA-funded study on the impact of solar farms

Research is underway to study the impact on farmers who lease their land for solar production.

The study is a three-year project with the University of Maryland, Cornell, and Oklahoma State. Paul Goeringer with Maryland Extension explains what they are working on.

“We’re trying to take into account differing, varying legal restrictions and then taking into account sort of what are the diversity in the legal issues we’re seeing from the contract being presented to landowners in the three separate states, because we’re all in different stages of solar development,” Goeringer states. “Then taking into account, if we’re taking farmland out of production, what are the economic implications to not only the landowner, the producers, but also to rural communities who may see less need for people going in to buy services.”

Researchers will also look at the type of payment structure a land owner could receive through solar leasing. “Usually we’re looking at either they’re going to get paid per acre of it may be a royalty payment coming off based off the production,” he adds.

The study is a USDA-funded project through the Agriculture and Food Research Institute that was awarded to Maryland Extension back in February.






Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.