USDA is cracking down on imports of used cooking oil

Ag Secretary Brooke Rollins is working to keep refineries flowing with U.S. goods, saying her Department is cracking down on imports of used cooking oil.

“The USDA team is also working on ways to address the challenges associated with imported used cooking oil and imported tallow, which are displacing homegrown biofuels in the current ag economy. U.S. biofuels remain a bright spot and tremendous opportunity.”

Rollins met with EPA officials this week on renewable volume obligations. The Administration is also looking at any emergency waivers to get year-round sales of E15.

Related Stories
Spring Weather Creates Uneven Early Season Field Conditions
USDA Cattle-on-Feed report for March shows slightly lower inventory and higher February placements, signaling a tighter supply but steady outlook for the U.S. cattle herd.
Ranchers have a lot going on at the moment, but some ‘friendly’ news could be coming with this month’s Cattle-on-Feed Report from the USDA.
The ag trade deficit is narrowing, but export competition remains strong.
Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.
Lower hop stocks may support prices in the near term.

LATEST STORIES BY THIS AUTHOR:

The White House’s plan calls for a nearly 20 percent reduction in the USDA’s budget, which would impact various food and agriculture aid programs.
JBS representatives told Reuters that the original deal has not changed and that they welcome employees back to the facility.
China’s changing pork demand may limit export growth opportunities.
Charly Cummings with Superior Livestock Auctions provides a real-time look at cattle market activity, demand trends, and what lies ahead for upcoming livestock auctions in Texas.
North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.
Rancher and Americans for Prosperity Director Tyler Lindholm breaks down the Wyoming Food Freedom Act, clarifies licensing questions, and discusses the future of local agriculture in the state.