The Trump administration is putting an end to a COVID-era USDA program.
The department launched Regional Food Business Centers in 2023 to help small and mid-sized farmers.
Ag Secretary Brooke Rollins says that they were created with one-time funding from Congress.
However, the previous administration says that they were meant to build lasting resilience in our food system.
Jenny Lester Moffitt, senior fellow at the American Farmland Trust and a former USDA Undersecretary, played a key role in launching those centers.
She spoke with RFD-TV’s own Suzanne Alexander about her understanding of the program, what the end of the centers means, and how their goals changed post-COVID.
Related Stories
As AI-driven data centers expand in rural South Texas, local officials and economists debate water use, farmland impacts, and the balance between technology growth and agriculture preservation.
Shifts in energy demand will influence fuel, fertilizer, and input costs.
Summer fuel rules cap ethanol demand and limit corn upside.
Roger McEowen breaks down the EPA’s updated dicamba regulations and shares what farmers need to do to remain compliant under the new rules this growing season.
Jarrod Hardke with the University of Arkansas break down extreme drought conditions, shifting planting decisions, and the impact of rising input costs on Arkansas agriculture this season.
Effort aims to reduce wildfire risk in Western Colorado communities