USDA is hosting workshops to inform producers about updates and improvements for risk management products

“What can we do to protect all our growers?”

From beef to pork, being a livestock producer often comes with unique challenges. That is why USDA is hosting a series of workshops for producers to learn about updates and improvements to several risk management products.

Administrator of the Risk Management Agency, Marcia Bunger spoke with RFD-TV’s own Suzanne Alexander on why they created this series, some of the topics they will discuss, the improvements to these products, and when the latest sessions taking place.

Related Stories
Changes to several Risk Management Agency programs are set to begin with the 2027 crop year.
Smaller exporter crops and lower global stocks could keep wheat markets sensitive to weather, trade, and shifts in demand.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
Emily Oberbroeckling says producers in northeast Iowa have made strong planting progress while continuing to monitor moisture conditions.
Jeff Frazier of Scoular discusses the early High Plains canola harvest, acreage growth in Kansas and Oklahoma, and theoutlook for planting and production.
Large animal vets say the parasite is now showing up in regions where it historically has not been common.