Ag Secretary Brooke Rollins says USDA is making changes to food safety with a focus on meat and poultry.
“USDA is announcing a five-point food safety plan, which will serve as the department’s road map for an even safer, more robust food supply moving forward. First, we are enhancing microbiological testing and oversight. Number two, equipping our inspectors with advanced tools and training, including new data collection on listeria risk factors and empowering inspectors to spot emerging problems early and prevent outbreaks. We’re also enhancing our training at USDA for these inspectors. Number three, we’re implementing a common-sense strategy to reduce salmonella. We’ve instructed FSIS to launch a new practical approach to salmonella control that focuses on effective and achievable strategies to truly reduce those illnesses. Number four, strengthening state and local partnerships, and finally, number five, empowering inspectors across the USDA,” said Ag Secretary Brooke Rollins.
She adds that USDA will strengthen enforcement to prevent repeat violations and make sure food facilities follow strict safety rules.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
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Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
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USDA Undersecretary Luke Lindberg told RFD-TV News that we can only guess what Congress will do down the road. Still, the USDA recognizes its responsibility to spend resources efficiently and effectively.
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Tight feeder supplies and lower placements indicate continued support for the cattle market, with regional impacts heightened in Texas by reduced feeder imports.
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National Land Realty’s Jeramy Stephens shares his outlook on farmland market trends, which remain under close watch as new federal assistance programs roll out — with experts analyzing potential impacts on land values, buying, and stability.
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Farm CPA Paul Neiffer outlines the key difference between previous ECAP payments and the Farm Bridge Assistance Program.
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