FFA Members Celebrate Leadership and Learning as National FFA Week Begins

National FFA Secretary Lilly Nyland talks about the significance of National FFA Week, member engagement, and the influence FFA continues to have on students nationwide.

ffa logo on blue corduroy background 18845646-g.jpg

National FFA Organization

National FFA Organization

DES MOINES, IOWA (RFD NEWS)National FFA Week officially begins tomorrow, marking a time when members across the country celebrate leadership, service, and the lasting impact of agricultural education in schools and communities nationwide.

National FFA Organization Secretary Lilly Nyland joined us on Friday’s Market Day Report to help kick off the week and reflect on what National FFA Week represents, especially while serving as a national officer.

In her conversation with RFD NEWS, Nyland discussed how she and the other national officers will engage with members throughout the week, emphasizing that FFA Week should be used not only as a celebration but also as an opportunity to educate others about the organization’s role in high schools across the country. She also reflected on her own journey in FFA, sharing how her experiences in the organization helped shape her confidence and sense of direction.

Nyland notes that while national officers work to inspire students, FFA members and chapters also leave a meaningful impact on those serving in leadership roles.

Related Stories
Five State Star honorees discussed the projects and experiences that earned them statewide recognition.
The conference helps members develop leadership skills while creating plans to serve their communities.
Golden Valley FFA’s growing turf management program introduces students to careers in sports field management.
Illinois FFA President Natalie Pratt reflects on a year serving members across the state and plans for the state’s upcoming conference.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

United Sorghum Checkoff’s Lanier Dabruzzi joins us to discuss National Sorghum Month, consumer awareness, and the increasing demand for sorghum used in gluten-free snacks.
Senate Western Caucus Chairman Sen. Cynthia Lummis of Wyoming joins us to discuss public lands grazing, New World screwworm response efforts, Western Caucus priorities, and policy supporting the future of rural America.
Industry estimates suggest approximately 500 million sterile flies per week may be required to fully eradicate the pest.
RealAg Radio’s Shaun Haney recaps Farm Credit Canada’s trade forum, Canadian producer sentiment ahead of the USMCA review, and his outlook for U.S.-Canada trade relations.
Wednesday, June 17 at 7:30 PM ET / 6:30 PM CT
Kevin Charleston with Specialty Risk Insurance joins us to discuss evolving insurance needs in the dairy sector and strategies to support dairy producers during National Dairy Month.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.