The dairy sector has received a win as the USDA releases federal funding for Dairy Business Innovation Initiatives. It comes following a national advocacy push last week to unfreeze the grant money.
Rebekah Sweeney with the Wisconsin Cheese Makers Association spoke with RFD-TV’s own Suzanne Alexander on why this funding is so important, the impact of unfreezing these funds, and the Champion Cheese Contest.
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The shutdown is yet another hurdle for producers navigating a challenging year marked by high input costs, volatile markets, and uncertain trade conditions.
Farmers will need to closely monitor forecasts if the regulatory changes are implemented, as temperature cutoffs will replace fixed spray dates.